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Earl of Tasmania Tea, by The Tea Equation

A mild tea with a roasted aroma and aristocratic name, it’s one of the most popular blends in this incredible range. Tasmanian black tea, grown in the Huon region of southern Tasmania and marketed as Huon Black.

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Earl of Tasmania Tea, by The Tea Equation

With its elegant flavour and aristocratic name, some people might think of Earl of Tasmania tea as somewhat posh – reserved for entertaining and special events. In reality, it’s one of our most popular blends to be enjoyed every day.

Tasmanian black tea, grown in the Huon region of southern Tasmania and marketed as Huon Black, is a mild tea with a roasted aroma, which does not need milk so as not to to detract from the flavour.

Mountain Pepper Leaves

Tasmanian Mountain Pepper

Compared to everyday pepper, Tasmanian Mountain Pepper has more of a herbal dimension, and packs more of a spicier, sharper, hotter punch.

Simply by drinking a refreshing cup of Earl of Tasmania is a great way to obtain rich, superior antioxidants. Not only has Mountain Pepper served Indigenous Australians as a flavouring agent for food over generations, but by and large, as a traditional medicine. Due to its high antioxidants, Mountain Pepper has been documented as a treatment for a variety of illnesses including stomach ache and colic.

Antioxidants

With potent antioxidants, four times more powerful than the renowned blueberry, Mountain Pepper’s health benefits are just as useful today as they have been over centuries.

Handcrafted in Tasmania with local and imported ingredients

“We believe in the power of tea, to provide not only a delicious cuppa, but to support your lifestyle, health and wellbeing.”

Brewing Instructions: best served black. Avoid milk so as not to to detract from the flavour.

About The Tea Equation


Product of Tasmania Logo (c) 2020

Weight.08 kg
Dimensions20 × 12 × 3 cm

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